New Location Coming Soon!
306 Franklin St, Chapel Hill, NC. Catering still available. Stay tuned for our Durham Weekend Popup markets 919-960-1832
Kale Salad $5.00
Organic Kale marinated with olive oil, coconut aminos, garlic, onions, nutritional yeast, and sun dried tomatoes.
Coconut Rice $7.00 LG/$5.00 SM
Black, brown, and red rice seasoned with coconut juice, onions, garlic, coconut oil.
Curry Lentils or Chana masala $7.00 LG/$5.00 SM
Slow cooked lentils in a tasty curry sauce. Or slow cooked chickpeas in a tasty Indian masala sauce.
Vegan Potato Salad $7.00 LG/$5.00 SM
Organic potatoes, soy free veganaise, celery, coconut aminos, and relish
(Flavors vary daily)
Live Cashew Cheese Cake $7.00
Vegan Lover Vegan Cakes and Pies $7.00 Cakes/$5.00 Pies
Sunday Brunch Menu
Full Brunch: $12.00
Organic Black Beans, Organic non-GMO Corn Grits, and Organic Kale Salad & side gluten free pancakes
Flava Cakes: $6.00 full/$4.00 side
Delicious pancakes made with our special gluten and soy free batter. We will put our Flava Cakes up against IHOP anyday!
Smoothie Flava Menu
Berry flava: $5.00
Organic blueberries, blackberries, strawberries, bananas, and organic vanilla almond milk.
Island Flava: $5.00
Organic mangoes, pineapples, and bananas, and organic vanilla almond milk.
Add ins: $0.50 for each
ADD INS : Peanut butter, Chia seeds, Spirulina, diatamacious earth, hemp seeds
Organic carrot pulp seasoned with nori , garlic, onions, celery, soy free vegan mayo and relish garnished with organic spring mix, tomatoes and avocado.
Pureed Almonds seasoned with nori, garlic, onions, celery, soy free vegan mayo and relish, garnished with organic spring mix, tomatoes and avocado.
Veggies seasoned vegan flava style which can include : cabbage, carrots, broccoli slaw, cucumbers, peppers, tomatoes, and avocado.
(If you didn't eat your vegetables today, this is for you. Your veggies never tasted this good)!
Too Tasty Tacos
Mexican seasoned pureed walnuts, garlic, onions, garnished with tomatoes, spinach, and avocado in organic corn taco shells
*All entrees can be wrapped in seaweed, a collard leaf, lettuce topped over a salad or made in to a sandwich (in our toasted gluten free bread).
Curry Lentilswith coconut rice, plantains, and kale salad SERVED DAILY
Red Beans withcoconut rice, Kale salad and plantains AND Taco Supreme
SERVED TUESDAY and THURSDAY
Baked Spaghetti withPlantains, and kale salad
SERVED WEDNESDAY AND SATURDAY
Barbeque Jackfruitgarnished with tomato and avocado, with coconut rice, plantains and kale salad SERVED WEDNESDAY, FRIDAY and SATURDAY
Chana Masalawith coconut rice, kale salad and plantains SERVED FRIDAY
"Fish" Cakesserved with vegan tartar sauce, coconut rice, Kale salad and plantainsSERVED FRIDAY
Iced or Hot Tea made with Kangen Water (flavors vary daily)
* Iced tea Sweetened with organic Maple syrup ( Caffeinated & Decaffeinated options available)
Sorrel Tea sweetened with coconut sugar
We also serve Vegan Wine ( Prices vary)